Vegan Opportunity: Raw Chef Needed


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anyone may network this raw vegan optys to their raw vegan friends....

everyone pelase cosnider tithe to my "islove" charitbale, 10% monthly, cash alms to support pure vegan ecovoillage lands: cash alms to:

littlestar sevadar
p.o.box 1086
Ben Lomond, CA 95005-1086

this networking service of mine is separate from this mark whom i never met yet i don't think, but he has a good idea and i care for all raw vegans and vegans to get optyts to succeeed and survive and thrive to support vegan movement in general [which saves the whole world of course when all humanity becomes vegan as ought.]

so, supporting my charitable creates lands for vegans to live upon and have intentional community safe from meat-eaters, dog-barkers, smokers, druggie-thieves, violent-alcoholics, etc.

"save the saints, then the saints can save you all ! "
quothe, Lord King Yobarian

Little-Star Sevadar wrote:
thanks mark for including me. i'd be even more interested in networking future raw vegan employees to you when your franchises hit claifornia coast, but also all future optys anywhere. i like supporting vegans anyway i cna, to support success of vegans = to help support success of the vegan movement.

i am just curious you got my email from some raw vegan club we are both memebrs of, or from a mutual acquaintance or.....?????????

rest assured i welcome your continued correpsondence.

some of the organic garden farm communities i network may eventually be interested to sell you fresh organic produce.

we can work toegther in many ways, so please keep in contact, thanks friend.

best wishes,
pure vegan star *

Mark Crouse wrote:
I am starting a health fast food place called “Wild Mango”. Its purpose will be to bring great tasting raw food to the mainstream. The first one will be opened in Phoenix, AZ in the Scottsdale area. Once the kinks are worked out of the system, I will then franchise the system.

I am in need of a Master Raw Chef to design the menu and kitchen. This person must also have nutritional knowledge of food also. The master chef will participate in the profits of the company. The master chef does not have to live in Phoenix, but that would be a plus. Other compensation will be discussed.

Please forward this to anyone who you think may be interested.

Mark Crouse
mark4healthNOSPAMNOSPAM@cox.net

760-390-0167


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